Grape variety: 100% Falanghina.
Vol: 12%.
Production zone: Sannio, Irpinia.
Production technique: Grapes with good phenolic ripeness. Selection and separation of the first fractions of must and fermentation at low temperature. Charmat method for sparkling.
Characteristics: straw yellow colour with greenish reflections. Notes of white-fleshed fruit together with floral hints that add elegance and fragrance. Very slight and pleasant acid thrust. Excellent and persistent perlage.